Tuesday, August 19, 2008

What Ice Cream is Safe?

As I noted in yesterday's post, I have been re-thinking the world of ice cream as it relates to Tyler's peanut allergy. This is a rather new issue since he only outgrew his dairy allergy six months ago. I have allowed him to eat a few brands since many of them label for cross contamination. Call it my "Mommy Instincts" but I started feeling like a deeper investigation was necessary. I have gotten so spoiled to those who do label for cross contamination that I let myself think an absence of labeling meant "safety." Wrong!!

I did research over on peanutallergy.com's boards to see how other parents handle this dilemma. What I found was a little shocking and reminded me that investigating each food he eats is super important.

I read posts from a few people that said that there are no ice cream lines in the US that are dedicated to nut-free ice creams. If this is true, it means that even things we think are "safe" are running on lines that have had nuts on them previously. Many parents do not allow their children to eat store bought ice cream. I completely understand this logic. Totally.

However, I wondered if there was anything that I might feel comfortable with so that Tyler can have this sweet treat on occasion. My mission is first and foremost to protect him. But I also feel it is very important to give him as many "normal" children things as possible. In the end, I found 2 store bought ice creams I feel comfortable with. This is only what our family has chosen. Your comfort level may be totally different and I don't fault you one bit for that.

*Breyer's Ice Cream: I feel safe with this ice cream because Tyler has been eating it for a while and has had zero problems. Many, many others on the PA boards said the same thing. Here is what the Breyer's website states:

We also have special handling procedures for all allergenic ingredients used in our manufacturing facilities. Unilever Ice Cream/Good Humor-Breyers does not have dedicated production lines in our factories for product containing allergens. However, we do have a very strict allergen-handling policy. If there is an allergen concern on a manufacturing line, the machine is disassembled and thoroughly cleaned. This process takes several hours. Our historical results and process verification testing for allergens has shown that these steps are effective at removing allergenic proteins.

I realize this is probably out of some people's comfort zones but my husband and I decided that the fact they thoroughly clean their machinery and even do testing to make sure the equipment is clean, plus so many people reported zero problems with it over several years made it OK for us. Again, everyone has a different comfort level.

*Ben and Jerry's Ice Cream: My husband is addicted to this stuff. Many times I've seen a "May contains" labeling and didn't let Tyler have it. Then, last week he brought one home without a warning and I was confused. With the help of another reader (thanks P.C.!!), I found this information on their website:

Our policies and procedures are such that if peanuts or tree nuts (almonds, cashews, chestnuts, walnuts, pistachios, pecans, hazelnuts/filberts, macadamias, Brazil nuts, pine nuts) as well as eggs, milk, fish, shellfish, wheat, soy, seeds, and lupin are not listed in the ingredient declaration or in an Allergy Information statement in boldface on the package, then the product is safe to consume for persons with allergies to those ingredients.
If you visit the above link you will also see they are members of he Food Allergy Network and the Food Allergy Resource and Research Program. I think they are very educated and wouldn't bind themselves legally to the above statement if they were not truly safe for those with a peanut allergy. Again, this is what we have determined is in our family's comfort level. Your family may be totally different.

Tyler after his fist taste of cake and ice cream in February.

*Another note of interest to those of you who deal with a dairy allergy (you have my absolute sympathy...we've been there), a friend of mine allows her PA and DA son to eat Tofutti Ice Cream because they have practices to flush the lines and to run on separate days.

I would love to hear from others on this issue. Do you allow your PA Kid to eat other ice creams? If so, how did you determine their safety?


Top photo courtesy of Microsoft

19 comments:

nopeanutsplease said...

Yes, the ice cream issue is definitely a comfort zone debate.

We don't buy ice cream at the store. We have a pizza place that sells chocolate and vanilla soft serve and they sell it in quarts. The ice cream machine is right in front of you when you order and is nowhere near the toppings. We feel safe with this ice cream and when it's a birthday it's what we buy.

I have, however, let him have Turkey Hill ice cream sandwiches and he has never had a problem with them. Granted he's only eaten them a couple times but still it was with no problem.

I may have to think about the Breyer's ice cream a little more. It would be so nice to just go to the store and buy a half gallon rather than pay $6.00 for a quart!

Thanks as always for a great topic!

Amy

Anonymous said...

We have always safely eaten Blue Bell ice cream free of peanuts and treenuts. I have to watch for soy protein ingredients as well.

Food allergy mom

wanda said...

Just stumbled on to your site...
I too, have a PA kid!

She's 15 now....and has actually survived through school..with little to no horrible incidences.

She used to carry the EPI pen everywhere...but..we have managed to move beyond that.

God has been so good to put the right people in our paths thru the school days.
Everybody looooooves to bring peanut butter stuff to school and the lunchroom....aaaaah!
She had her own lunch table thru elementary school.
Neat site....

Melissa said...

We give my 5 year old PNA and TNA daughter Breyer's. We've also had Friendly's (supermarket 1/2 gal, not restaurant), Whole Fruit sorbet, and Soy Delicious (non dairy) sandwiches. Soft serve from anywhere is outside my comfort zone, with the exception of Aloha Isle at the Magic Kingdom.

Great blog. It's great to find other people in the same situation.

Jennifer B said...

We do not buy ice cream at all. In fact, our son's first major reaction was to ice cream at a Friendly's Ice Cream shop nearby. We make ice cream at home with a Cuisinart Ice Cream Maker. The only exception we've made to this was at Ming Tsai's Blue Ginger restaurant; since Ming has been the national spokesperson for FAAN, we felt with the ice cream made at his restaurant.

I think of that story from Canada a few months ago about the smoothie made from sherbet, sorbet or frozen yogurt; and it was that one frozen ingredient which had incredibly miniscule trace amounts of peanut from the manufacturing facility which cause a reaction. Mistakes can happen, a factory worker can have an "off" day or be under the weather...too scary!

Here is the article, if you are interested: http://www.canada.com/topics/news/national/story.html?id=fb54614e-a986-41f8-9ad8-8f1171b5cb9f&k=66356

Jennifer B said...

Sorry for all the typos up there! It' still afternoon here, and both kids are up and playing busily around me so my editing skills are not up to par! :)

k said...

Thanks for commenting on my blog post about our discovery of our almost-1-year-old son's peanut allergy. Add milk and egg allergies, and it gets a little restrictive!

An EarthFare just opened in our town, and we went by this morning to check out the options there since they are a lot more in-tune with dietary restrictions than most of the chain grocers. Their bakery is adapting a vegan cake for his birthday this weekend -- super people!

We found out at the allergist's office that he's allergic to peanuts to an extreme. I pray we never have to find out in "real life" how scary a reaction can be! The hives and vomiting at 6 months in reaction to his first solid food (rice cereal with a trace of whey) was enough!

Off to read more on your great site...

Anonymous said...

Thank you for your post about the ice cream. My older son (no food allergies) is about to have a birthday and I wasn't sure what ice cream I could get and safely serve to his PA brother.
Angie H

Anonymous said...

Hi! I just had to write in a quick note to Wanda-you said that your daughter used to carry an epipen but you have moved past that-I just wanted to urge you to continue to carry it at all times, unless she has outgrown her allergy (rare, but it does happen). Please go to peanutallergy.com and find more info there, but in the meantime...please, please, please have your daughter carry her epipen everywhere she goes-it's the ONLY thing that can save her life if she were accidently exposed to peanuts. I've read too many sad stories about it so I had to say something. Many blessings, Karen

Ann said...

First, I need to agree with Karen's comment that you don't "move beyond carrying an Epi-Pen." Please, please carry a pair of them with you!

We have to watch for peanuts, tree nuts, and all legumes. We eat Breyer's ice cream. Everyone has a different comfort level about this, so it is a very hot topic. We allow soft-serve from Dairy Queen with absolutely NO additions, milkshakes, dips, blizzards or anything else... just the soft-serve. We also allow Ice Dream at Chick-fil-A. That's a whole other conversation. I haven't made ice cream at home, yet, but am thinking about it. If you are allergic to soy protein and/or legumes, like Locust Bean gum. Soybean oil and soy lecithin is okay, but soy flour, isolated soy protein concentrate, etc., is NOT okay. Does Locust Bean gum carry a legume protein? I don't know, and I don't want to find out the hard way!

Some other general thoughts about eating ice cream: If the ice cream is not from your house, do NOT eat from a previously open container. This is important in restaurants, too. Ghirardelli's Ice Cream Parlor was happy to provide an ingredient listing of everything in their restaurant (it's in a huge binder) and they opened a new container of ice cream and used a new scooper. This is becoming standard operating procedure in many eateries.

I could talk about this for much, much longer! I can't stress how important the no-previously-open-container rule is for condiments, too. Do NOT eat jam or jelly from an open container from anywhere. Many, MANY people dip their PB knife into the jelly.

I've strayed from ice cream, but I think you get the idea. It is no different than anything else you eat. It's a bigger pain to make yourself than many other things, but not any more problem than keeping a homemade supply of cupcakes in the freezer to take to birthday parties. (Do NOT eat anything baked in a store bakery, ever, period.)

You can still have a good time with Breyer's Natural Vanilla Ice Cream, Plain Oreos, and Hershey's Chocolate Syrup. Life is good.

Robyn A. said...

I want to echo Karen and Ann's sentiments about the EpiPen. Unless the peanut allergy completely disappears (miracles do happen), an EpiPen should always, always accompany someone with PA. The allergy is completely unpredictable and mild PA can have a severe reaction and vice versa. Never, ever leave home without it!!

I also agree with Ann that eating out of an open container away from home is never a good idea. I had never thought to mention that. But you have no idea who was in there last and what they had on the utensil they put in there.

One thing I didn't mention is the fact I don't let Tyler eat ice cream away from home. The brands I have listed are the ONLY kind I allow. While one may be "safe" at a restaurant, I don't know what was in the water they washed the equipment in. That makes me too uncomfortable. For me, its sort of like the "open container" thing.

Great discussion on this topic everyone.

Elaine said...

Guess it is time for me to break out that Ice Cream Maker we received as a wedding present, that never has been used.

We avoid most ice creams, our allergist told us at our very first visit that ice cream is one of the worst offenders for cross contamination.

Alexis said...

I'm glad to have found your site, Robyn! This is a great post! Since we're only a few months into the PA thing, it seems I learn new things to look out for every day. Sheesh!

It seems our son has a mild reaction to some dairy, as well, so we've put the kabosh on ice cream for the time being. It's strange, because he can eat cheese with no problem, but yogurt and ice cream cause him to have an almost immediate diaper rash. This post has me thinking that maybe it's something else in the yogurt and ice cream, though.

jenny said...

Hi there, call me a weirdo, I do not like ice cream... but the few times I do make home make ice cream for my daughter, they were amazingly delicious, and trust me, they are easy! Check into an ice cream maker!

Kathy said...

We have found a wonderful substitute for Chocolate Ice Cream is a Wendy's Frostee. Bring it home and put it in the freezer and it scoops out like Ice Cream and tastes great.

Kathy
Allergic to all Nuts, Latex, Seafood, mint, all raw fruit, all raw vegetables, ALL fragranced products, Petroleum products,
OK... just bout everything on earth because I have MCS.

Blaise said...

Give Napoli Boys Italian ice a try. It is smooth like Ice cream but it is all natural fruit. www.napoliboys.com If your local store doesn't carry ask them to. It is really worth it.

Bridget Batson said...

Philly Swirl makes most of their ice cream on dedicated peanut free lines! www.phillyswirl.com. They even have chocolate!!
I love them! I actually wrote a note to the owner praising them!

Bridget Batson
www.judethedude.com
Jude The Dude - The Peanut Allergy Kid!

Anonymous said...

After Breyers assured me that their ice cream was safe... our tree-nut and peanut allergic child experienced an enormous itchy rash, covering almost his entire chest, after eating their vanilla ice cream. So much for all that work we had put into avoidance, in order to help him outgrow his allergies... We now make our own ice cream.

Cori

Jessica said...

I've found Talenti gelato/sorbet's to be fine for me to eat.

They are a little more expensive, but they are absolutely wonderful.